GB 16320-1996
AbolishedMaximum residue limits of phosmet in foods
食品中亚胺硫磷最大残留限量标准
Application Summary AI generated
This standard specifies the maximum allowable residue levels of the pesticide phosmet in various food products, including grains, vegetables, fruits, and edible oils. It is applied in China to regulate food safety and quality control, ensuring that agricultural products and processed foods comply with national limits for human consumption. The standard is used by food producers, regulatory bodies, and testing laboratories for monitoring and enforcement in domestic markets.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.